Curry Spices
Curry Spices
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Make This: Spicy Roasted Chickpeas (fitsugar)
At Nopalito, a Mexican eatery in my neighborhood, every meal starts off with a
complimentary bowl of spicy fried chickpeas. This snack is full of heat and
crunch and sort of reminds me of spicy wasabi peas or corn nuts. Because I'm
addicted to them, I decided that I would try and make a healthier version at
home. Like kale chips, roasted chickpeas are a great way to satisfy a chip
craving, minus all that fat, and you get all the nutritional benefits of
chickpeas - namely, fiber and protein.
See the recipe when you
read more.
**Spicy Roasted Chickpeas**
_Inspired by Nopalito_
Make sure the chickpeas are completely dry after draining and rinsing them.
Otherwise they'll end up chewy and soggy.
**Ingredients**
1 15 oz. can of chickpeas (garbanzo beans) 1 tablespoon Olive Oil 1/2 teaspoon
sea salt 2 teaspoons of spice mixture (a curry, Morrocan, or Mexican spice
mixture work well)
**Directions**
1. Preheat oven to 400°F.
2. Drain and rinse chickpeas in a colander. Pat dry.
3. Toss chickpeas in a medium sized bowl with olive oil, sea salt, and
spices.
4. Arrange chickpeas on a baking sheet in a single ...


US $7.99




























